Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant mash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant mash is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant mash is something which I’ve loved my entire life.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant mash using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant mash:
- Make ready 2 large brinjal / eggplant
- Prepare 2 large red tomatoes
- Prepare 1/4 slice ginger
- Take 4 clove garlic
- Get 1/2 tsp turmeric
- Get 3/4 tsp red chilli powdee
- Get 1 small bit of corriander
- Make ready 1 big onion
- Get 1 dash chilli olive oil
- Take 2 1/2 tbsp vegetable oil
- Take 4 green chilli
- Take 1 salt to taste
Fire roasted eggplant, mixed with spices makes for a delicious smoky mash that is a great vegetarian side for rotis or parathas and even works as an appetizer dip. When your eggplant mash is ready, give it a final stir. Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. Baingan Bharta is a fire roasted eggplant mash cooked with spices.
Steps to make Eggplant mash:
- Make small incisions with a knife on the whole eggplants and then coat it with chilli olive oil
- Now on an open medium flame, for 10mins smoke the eggplants so that olive oil seeps in nicely while the skins falls off easily.
- Now take vegetable oil in a pan, add chopped onions, chopped garlic and green chillies and saute on medium flame till onions are slightly translucent
- To this add tomates and ginger and saute till oil separates
- By the time the above mixture cooks, remove tbe skin if the eggplant. If its smoked properly the skin should come off quite easily
- Once the oil seperates from the tomato mixture, add the eggplant, turmeric, red chilli powder and salt and mix well. make sure you mash the eggplant and the tomatoes whilst its cooking in the pan and mix everything properly
- Cook for 5 -7mins add a bit of chopped corriander mix well and take it off the heat.
- eat this with Indian bread chapati ir use it as a dip.
It is the best restaurant style baingan bharta recipe. It tastes best with any flatbread. Lets enjoy a delicious Mashed Eggplant & many other Pakistani Italian Recipes in English at kfoods.com. In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter.
So that’s going to wrap it up with this exceptional food eggplant mash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
