Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork hock vege stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork hock vege stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork hock vege stew is something that I have loved my whole life. They are fine and they look wonderful.
In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices.
To get started with this recipe, we must first prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork hock vege stew:
- Prepare 1 kg Pork hock
- Make ready Potato
- Prepare 1 White Radish (Daikon)
- Make ready 2 Carrots
- Prepare 5 Shiitake mushrooms
- Make ready 1 handful Lotus seed
- Get Sliced Lotus root
- Get 2 good size Bok Choys
- Make ready Salt
The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup. A wide variety of pork hocks options are available to you, such as certification. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country.
Instructions to make Pork hock vege stew:
- In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
- Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
- If you use dried Shiitake, rinse and soak them with hot water.
- Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
- Boil the daikon for a few minutes to lighten the smell and taste.
- Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
- Add 1 table spoon of salt.
- If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
- Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
- Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.
Though the Pork Hock is the star, the garlicky dipping sauce is the soul. The strong savory & spicy flavors with a hint of sweetness truly enhance the meat. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Pork hocks Potatoes Greens or cabbage, if desired.
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