Eggplant pasta
Eggplant pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant pasta is something which I’ve loved my whole life.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pasta:
  1. Make ready 1 large Eggplamt
  2. Make ready 3 slice Carrots
  3. Make ready 1 large
  4. Get 1 medium Tomato
  5. Get 1/4 tsp Ginger
  6. Take 1 Olive oil
  7. Take 1 Butter
  8. Get 1 Salt
  9. Get 1 Pasta noodles

Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great over zucchini noodles. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor!

Instructions to make Eggplant pasta:
  1. Add olive oil to large skillet.
  2. Cook pasta as directed
  3. Dice eggplant and salt it.
  4. Slice carrots, tomatoes and onions.
  5. Saute vegetables and add butter
  6. Once noodles are done, drain and mix with vegetables
  7. Enjoy

Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! Cook pasta according to package directions. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to.

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