Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's smoked salmon eggs benedict. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's smoked salmon eggs benedict is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's smoked salmon eggs benedict is something that I’ve loved my whole life. They are nice and they look wonderful.
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Prepare Small package of English muffins
- Get Gruyère swiss cheese
- Get Sliced Canadian bacon
- Make ready Poached eggs
- Prepare Smoked salmon
- Prepare Smoked paprika
- Get Prepared hollandaise sauce
- Prepare Roasted asparagus
- Get Chives
Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
Steps to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
Reviews for: Photos of Smoked Salmon Dill Eggs Benedict. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
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