Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
eggplant parmesan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. eggplant parmesan is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have eggplant parmesan using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make eggplant parmesan:
- Get 1 eggplant, peeled and sliced in 1/2" rounds
- Make ready 2 eggs
- Make ready 2 cup panko bread crumbs
- Make ready 1 salt and pepper
- Take 1/4 cup oil for frying, divided
- Prepare 1 1/2 cup shredded mozarella
- Get sauce
- Make ready 2 15 ounce cans tomato sauce
- Make ready 1 tsp dried basil
- Take 1 tsp dried oregano
- Take 2 clove minced garlic
- Prepare 1/2 cup milk
- Prepare 1 salt and pepper
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.
Steps to make eggplant parmesan:
- preheat oven to 400.
- spray 9x13 pan with non-stick cooking spray.
- mix all sauce ingredients in medium saucepan. simmer.
- preheat 2 tbsp. oil in large saucepan over medium heat.
- for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- flick water in saucepan. when it sizzles, the pan is hot enough.
- fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
Growing up, I was not a huge fan of eggplant. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. It's Comfort Food at Its Best. One bite of Eggplant Parmesan and you'll be sold. FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to.
So that is going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
