Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tamarind Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind rice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Rice:
- Take 1 cup cooked rice
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tbsp curry leaves
- Get 1 dry red chilli
- Prepare 1 tsp urad daal / black gram
- Make ready 1 tsp chana daal / bengal gram
- Get 1 tbsp peanuts
- Get 1 tsp chopped green chillies
- Get 1 tbsp chopped tomatoes
- Take 1 tbsp chopped fresh cilantro leaves
- Prepare as per taste Salt
- Prepare 1 tbsp tamarind pulp
- Make ready 1 tsp Turmeric powder
- Take 2 tsp oil
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
Instructions to make Tamarind Rice:
- Heat oil in a Pan.
- Temper mustard and cumin seeds.
- Fry all other ingredients other than rice,salt, tamarind pulp and cilantro leaves.
- Now add rice and tamarind pulp with salt and cook till it dries.
- Serve hot with fresh cilantro leaves.
Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.
So that is going to wrap this up with this exceptional food tamarind rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
