Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chewy peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chewy Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chewy Peanut Butter Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
The best chewy peanut butter cookies which have everything — a chewy texture, crisp edges, and crunchy peanuts. Since peanut butter cookies are one of my husband's favorite cookies, I searched in order to figure out how to make the ultimate peanut butter. If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you!
To get started with this recipe, we must prepare a few ingredients. You can cook chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Peanut Butter Cookies:
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 cup packed brown sugar
- Prepare 1/2 cup (1 stick) room temperature butter
- Prepare 1/2 cup peanut butter
- Get 1 egg
- Take 1 1/4 cup all-purpose flour
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
Avoid cookie jars and instead store your cookies in an. ❤ How to make delicious chewy peanut butter cookies from scratch! I hope you enjoyed this video and it would mean so much to me if you subscribed to my. The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.
Steps to make Chewy Peanut Butter Cookies:
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
- Preheat oven to 160 degrees Celsius.
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
So that’s going to wrap this up for this exceptional food chewy peanut butter cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
