Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet tamarind chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet tamarind chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet tamarind chutney is something that I have loved my entire life.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. This is an East Indian sweet tamarind chutney.
To begin with this particular recipe, we must prepare a few components. You can cook sweet tamarind chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet tamarind chutney:
- Prepare 1/2 Cup Tamarind pulp
- Take 1 tsp Red chilli powder
- Get 1/2 Cup Jaggery
- Prepare 1 tsp Roasted Cumin powder
- Prepare 1/2 tsp crushed Ginger
- Prepare 1/2 tsp Rock salt
- Make ready 1/2 tsp Fennel seeds
- Prepare 1/2 tsp Fennel seeds powder
Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Steps to make Sweet tamarind chutney:
- Soak tamarind in Lukewarm water with salt for 1/2 an hrs.
- Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well.
- Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter.
- Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature
Today I am sharing tamarind chutney in north Indian style. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
So that’s going to wrap this up for this exceptional food sweet tamarind chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
