Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach tortilla wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color! The other day, Alex told me he wanted to develop homemade green tortillas as. Hello and thank you for watching!
Spinach Tortilla Wrap is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Tortilla Wrap is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinach tortilla wrap using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Tortilla Wrap:
- Prepare 1 cup whole wheat flour
- Prepare 1 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 2 tsp olive oil
- Take 1/2 cup warm water
- Get 1 clove garlic
- Make ready 1 head onion
- Make ready 250 grams spinach
- Get 125 grams cheddar cheese
- Get 1 tbsp vinegar
- Get 1 red chili (small)
- Take 3 cherry tomatoes
Tortilla Wraps - A deliciously creamy mixture of cheeses, peppers, spinach and feta wrapped in a flour tortilla. And so is this extra delicious Tortilla Wrap! BAD NEWS - Burnout is REAL! Spinach wraps are a delicious and totally healthy substitute for regular tortillas made with refined flour.
Steps to make Spinach Tortilla Wrap:
- For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil. Then, add the finely chopped spinach. When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted. Add 1 small red chili, if desired.
- For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, mix with 1/2 cup of warm water. Make 4 medium size balls and use a rolling pin to flatten each dough into a circle. Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides. Avoid heating the dough too much as it would make the dough difficult to roll.
- Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.
- Use the cherry tomatoes for garnishing, if desired.
You can use them to make homemade wraps filled with chicken and fresh veggies or in. Spinach tortilla filled with salmon and mozzarella. Combine remaining ingredients in a bowl, mix well. With the blender still running, add apple cider vinegar and the egg until fully incorporated. These spinach tortillas are soft, and light.
So that is going to wrap it up for this exceptional food spinach tortilla wrap recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
