Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, rajma kebab(kidney bean kebab). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma ke instant Kabab, Galouti Kebab, Rajma Ki Galouti, rajma ki shammi, #GaloutiKebab #ShammiKebab #RajmaCutlets Ingredients for Rajma Cutlets White Rajma. Rajma Kebab (Red Kidney Bean Kebab) is an easy and very popular vegetarian finger food or starter dish in Indian cuisine. Rajma (kidney beans) ke kebab is a protein rich easy to make delicious vegan preparation.
Rajma Kebab(kidney bean Kebab) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rajma Kebab(kidney bean Kebab) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma kebab(kidney bean kebab) using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Rajma Kebab(kidney bean Kebab):
- Get 2 cups Raajma/red kidney beans
- Prepare 1 finely chopped Onion
- Prepare 2 tablespoon oil to shallow/pan fry
- Get 1 pinch Asafoetida or hing
- Make ready 1 teaspoon Jeera / Cumin seeds
- Prepare 4-5 Pieces Badi elaichi (Black cardamom)
- Prepare 2 tablespoon Ginger-garlic paste
- Prepare 1 cup Tomato puree
- Take 2-3 tablespoon Tomato ketchup
- Make ready 1 tablespoon Turmeric
- Prepare 1 tablespoon Red chilli powder
- Get 1.5 teaspoon Garam masala powder
- Get 2 tablespoon Whipped curd
- Make ready 8-10 tablespoon Bread crumbs
- Get to taste Salt
- Make ready 2-3 Finely chopped Green chillies
- Get 1 handful coriander leaves
They make for a nice evening snack for kids or can. राजमा के कबाब - कटलेट्स । Red Kidney Bean Kebab. Red Kidney Beans These kidney beans are most commonly consumed. They are used in making salads, burritos, curries and stews.
Instructions to make Rajma Kebab(kidney bean Kebab):
- Soak the beans in adequate water overnight
- Pressure cook the next day and mash them into a course mixture
- In a pan add oil and a pinch of asafoetida
- Once the oil heats add cumin and cardamom. Let splutter.
- Add garlic and ginger paste.
- Sauté till it browns a little
- Add onions next and saute till golden brown.
- Add the tomato puree, ketchup, dry spices, green chillies and salt next
- Once the masala separates oil, add the whipped yogurt, coriander leaves and the cooked beans.
- Cook for 5 minutes by stirring continuously.
- Let the masala cool for a while.
- Once cooled, add 4-5 tablespoon breadcrumbs to it.
- Make the shape of kebaabs as desired from the mixture after greasing your palms
- Refrigerate the Kabaab dough for 10-12 minutes
- In a non stick pan heat 2 tablespoon oil and place the kebaabs.
- Pan fry them from all sides till they are brown in colour
- Serve hot with the chutney or sauce of your choice
A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love. Kidney beans/rajma- ½ cup (pressure cooked). Cook the kebabs on one side until golden brown in colour and then flip the kebab and cook on the other side similarly. Take out on a plate and serve the rajma kebabs hot with a chutney or your favourite dip.
So that’s going to wrap it up for this exceptional food rajma kebab(kidney bean kebab) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
