Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai style fried noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai style fried noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai style fried noodles:
- Get Pad Thai seasoning ingredients
- Get 1 .fish sauce 3 tbs
- Prepare 2 .palm sugar 3 tbs
- Get 3 .tamarind 3 tbs
- Make ready Other ingredients
- Make ready 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Take 3 .yellow bean curd tofu,diced 1/4 cup
- Get 4 .garlic,chopped 1 tbs
- Prepare 5 .shallot,chopped 2 tbs
- Prepare 6 .sweet pickled radish,chopped 2 tbs
- Prepare 7 .dried shrimp,rinsed & deep fried 15 g
- Prepare 8 .egg 2
- Take 9 .bean sprouts 1 cup
- Take 10 .chives,sliced 1-inch length 1/4 cup
- Prepare For garnishing
- Get 1 .sliced lime,bean sprouts,banana blossom
- Get 2 .roasted peanuts,roughly pounded
- Get 3 .chives,sliced 4-inch length
Divide the noodles among plates and serve. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a This recipe is delicious! I added a few twists and it came out even better.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
If you want to add tofu try grating lemon grass and pan frying the tofu in the. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good.
So that is going to wrap this up for this exceptional food thai style fried noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
