Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raspberry and white chocolate muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raspberry and white chocolate muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Raspberry and white chocolate muffins is something which I have loved my whole life. They are nice and they look wonderful.
Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Get 2 eggs
- Make ready 1/3 cup canola oil or vegetable oil
- Make ready 1 cup cultured buttermilk
- Get 1 tsp vanilla essence
- Take 2 cup sifted self raising flour
- Make ready 1/2 cup caster sugar
- Make ready 1 cup white chocolate chips
- Take 1 cup frozen raspberries
Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged. Enjoy best warm, but careful for hot chocolate!! The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease.
Steps to make Raspberry and white chocolate muffins:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or. And these raspberry white chocolate muffins are the easiest ones yet!
So that is going to wrap this up for this special food raspberry and white chocolate muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
