Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy eggplant pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Eggplant Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Eggplant Pasta is something that I’ve loved my entire life.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant Pasta:
- Prepare 2 medium eggplants
- Make ready Salt
- Take 3 tbs olive oil, divided
- Get Freshly ground black pepper
- Make ready 1 medium onion, chopped
- Take 2 cloves garlic, minced
- Get 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Get 1 tbs fresh oregano or 1/2 tsp dry oregano
- Prepare 2 tsp red pepper flakes, plus extra for finishing
- Take 1/4 cup fresh, chopped basil, plus extra for finishing
- Make ready 1 lb linguine pasta
- Take Parmesan cheese to top
This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. Spicy Eggplant and Sausage Zucchini Pasta. While the eggplant is roasting, slice your zucchinis halfway lengthwise, careful not to pierce farther than the center. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all.
Instructions to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
Spiced Eggplant and Tomato Orecchiette Pasta. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt. To be completely honest, this is my second time EVER making (or attempting to make) eggplant parmigiana. You'll be amazed how delicious homemade can be! Got an abundance of eggplants from the garden?
So that’s going to wrap it up with this exceptional food spicy eggplant pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
