Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken n spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in tomatoes and bring to the boil. Sprinkle over a third of the spinach and a third of the cheeses. Continue layers, ending with a tortilla.
Spicy chicken n spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy chicken n spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken n spinach using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken n spinach:
- Prepare 1 kg chicken breasts
- Make ready 3 onions
- Take 1 Bell pepper
- Make ready 400 grams frozen spinach
- Get 1 cup frozen mixed vegetables
- Make ready 1 can Chopped tomatoes
- Get 1/2 cup wheat rice
- Get 1/4 cup olive oil
- Get 5 clove garlic
- Prepare 3 Red chili peppers
- Make ready 3 Green chili peppers
- Prepare 1 packages chicken noodle soup instant powder mix
- Take 1/4 cup paprika
- Take 3 dash ground black pepper
- Make ready 3 dash ground chives seasoning
- Get 2 dash tandoori mas ala powder seasoning
- Make ready 2 dash Red chili powder seasoning
- Get 2 dash sage seasoning
All hot sauces are not created equal and I've come to appreciate how some are sweet, some are garlicky; some have a slow warmth that creeps up on. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon.
Steps to make Spicy chicken n spinach:
- Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat
- Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient)
- Add chopped onions
- Add chopped bell peppers
- Add chopped garlic cloves and the bag of spinach
- Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol.
- Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be.
- Now turn the heat up to medium high heat and keep stirring.
- Add the rest of the seasonings. And stir until chicken is done.
- Add the chicken noodle soup package and stir
- Add the can of chopped tomatoes (note: you can use fresh tomatoes)
- Add the mixed vegetables and stir
- Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water)
- After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out.
- This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap.
Secure with toothpicks, and arrange in a shallow baking dish. I know this might sound completely insane, due to these incredulous temperatures we're experiencing, but for some reason warm, cheesy, baked, gooey chicken and spinach enchiladas called to me today, begging on hands and knees to. Return the zucchini to the pan and toss with the spinach, red pepper, and. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Serve creamed spinach spooned over chicken with bread, if using.
So that is going to wrap it up with this special food spicy chicken n spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
