Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rajma masala (kidney beans curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rajma masala (kidney beans curry) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rajma masala (kidney beans curry) is something that I have loved my whole life. They are nice and they look wonderful.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. For me a good rajma should be flavorful with the beans blending in with the spices and the curry should slightly be on the thicker side and have a melt-in-mouth texture. This Rajma Masala recipe pairs beautifully with steamed basmati rice, which makes this one tasty vegan and gluten-free meal.
To get started with this recipe, we must first prepare a few components. You can have rajma masala (kidney beans curry) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma masala (kidney beans curry):
- Make ready 250 g rajma(1 cup) soaked overnight
- Take 2-3 medium size onions, chopped
- Take 1 cup tomato paste
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1 green chilli,chopped
- Take 1 tsp jeera
- Make ready 2-3 cloves
- Prepare 1 tsp jeera powder
- Make ready 1 tsp coriander powder
- Prepare 2 tsp garam masala
- Get Pinch turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1-2 tsp aamchur powder
- Take 1 tbsp coriander leaves
- Take 3 tbsp oil
- Make ready To taste salt (2 -3 tsp)
- Get 2-3 cups water
Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Steps to make Rajma masala (kidney beans curry):
- Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
- Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
- Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
- Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
- Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
- Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
- Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
- Serve with rice.
In Indian cuisine, a lot of legumes are eaten regularly as they are Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to make the dish, Rajma masala. Stir the garam masala and ground red pepper into the bean mixture; garnish with chopped cilantro to serve. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Rajma masala is a curry originating from the Indian subcontinent.
So that’s going to wrap it up with this special food rajma masala (kidney beans curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
