Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked eggplant slices. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but The slices are then lightly coated with oil so they get nicely browned while baking. How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe.
Baked Eggplant Slices is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked Eggplant Slices is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggplant slices using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggplant Slices:
- Take 2 eggplant/cut into 2 cm slices
- Make ready 2 tbs olive oil
- Take 1 tsp salt to sweat the eggplant slices
- Take 1/2 cup grated Parmesan cheese
- Make ready 1/2 cup grated mozzarella cheese/cut small pieces
- Prepare 1 tbs Italian seasoning
- Prepare 1/2 tsp dry oregano
- Get to make sauce :
- Get 2 large tomatoes/diced
- Get 3 cloves garlic sliced into thin
- Get 1/2 oregano
These baked eggplants taste every bit as good as fried eggplants. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire.
Steps to make Baked Eggplant Slices:
- Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
- Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
- 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
- Prepare fillings,arrange cheese,cut basil leaves
- Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
- Sprinkle with basil leaves
- Arrange cheese,top with Parmesan cheese.Put slices under broiler,
- Until cheese browned and melted.keep your eyes on them.
- Slices should not be mushy..do not bake them more then 25 minutes.
Crispy Baked Eggplant Slices Love is in my tummy. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Arrange eggplant slices on nonstick baking sheet. Turn slices and season with remaining garlic mixture.
So that’s going to wrap it up for this exceptional food baked eggplant slices recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
