Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried kalejhi with kidney taste of black pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Mutton kaleji Kali mirch recipe. Bakra ead special, Very easy quick and Delicious recipe without spices an unique liver recipe Must try to make. Relate Recipes: tawa Fry Kaleji Recipe With Soft Trick
Fried kalejhi with kidney taste of black pepper is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried kalejhi with kidney taste of black pepper is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried kalejhi with kidney taste of black pepper using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried kalejhi with kidney taste of black pepper:
- Get 1 kg Kalejhi with 2 kidney
- Take 1 tsp Sat
- Prepare 1 tsp Black pepper
- Make ready 3 tbsp Oil
- Prepare 1 tsp Ginger garlic paste
- Take Green chilli 1 for decorate
Serve black pepper fried liver with chapati and onion ringlets. Note: Do not overcook the liver (kaleji) as the kaleji will become hard. Hi friend, Madurai Style liver & Kidney Pepper fry is must try recipe it taste yummy and healthy too. Like, share and subscribe my channel.
Instructions to make Fried kalejhi with kidney taste of black pepper:
- Method. Kalejhi or kidney dho k wash kr k Tokri mein daal den. 15 mint K liye chor den. Achi trah pani nikl Jaye.
- Karahi me oil dal K kalejhi bhoun len medium anch pr. Ginger garlic paste dal den… 10 se 15 mint medium anch pr bhounty rhy.. Check kr lein k kalejhi pk gai hai. To salt or black pepper dal k mix kren. 2 mint baad anch bnd kr den.
This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Like, Comment, Subscribe to let us know your opinion and request. We are working everyday to bring best taste with easiest recipe. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. This is just one of the various ways kaleji can be made and shall try to post various curry recipes or gravy recipes that can be made with mutton liver.
So that’s going to wrap it up for this special food fried kalejhi with kidney taste of black pepper recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
