Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, white chocolate raspberry scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Raspberry Scones is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White Chocolate Raspberry Scones is something that I have loved my entire life. They’re nice and they look fantastic.
Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many. White Chocolate Raspberry Scones are loaded with good-quality white chocolate and frozen raspberries. I prefer frozen as they aren't as juicy and breakable when you add them to the dough, but you can use fresh if you prefer.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Get 3 cup Flour
- Get 2 tbsp Baking Powder
- Make ready 1/4 tsp Salt
- Take 1 cup Sugar
- Make ready 1 cup Heavy Whipping Cream
- Take 1/4 cup Milk
- Prepare 1/3 cup Real Butter
- Make ready 2/3 cup Frozen Raspberries
- Take 1/3 cup White Chocolate Chips
I just love baking with (and eating) fresh raspberries. White Chocolate-Raspberry Scones. this link is to an external site that may or may not meet accessibility guidelines. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor.
Steps to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
Plus, these are easy to make and store great so you can enjoy them all week long! White chocolate raspberry scones - buttery, tender cookies pair perfectly with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! This color- and flavor-infused raspberry white chocolate scone recipe is sure to be your next go-to dessert. Brimming with melt-in-your-mouth raspberries, the finest white chocolate, and a hand-crafted glaze made with our Royal Wedding Tea, this scone recipe is sure to be one for the recipe.
So that’s going to wrap this up for this special food white chocolate raspberry scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
