Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry lemon muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.
Blueberry Lemon Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Blueberry Lemon Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Muffins:
- Make ready 2 cups flour
- Get 1 cup sugar
- Prepare 1 Tbsp. baking powder
- Take 1 tsp. salt
- Get 6 Tbsp. butter
- Get 1 egg
- Make ready 2/3 cup milk
- Take 3 Tbsp. lemon juice
- Make ready 1 tsp. vanilla extract
- Prepare 2 cups frozen or fresh blueberries
Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. That lemon glaze over the top is "optional. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet?
Steps to make Blueberry Lemon Muffins:
- Preheat oven to 400 degrees. Place muffin liners in muffin tin.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
- In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
- Add egg mix to the dry mix just until blended.
- Fold in blueberries.
- Divide batter into each muffin cup.
- Bake at 400 degrees for 20 minutes. Enjoy!
But better late then never though. Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! These easy, homemade Lemon Blueberry Muffins are incredibly tender, bursting with extra blueberries and the sweet and tangy Lemon Glaze is out of this world! The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be.
So that is going to wrap it up for this exceptional food blueberry lemon muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
