Razma - tarts (kidney beans)
Razma - tarts (kidney beans)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, razma - tarts (kidney beans). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma or Razma is a popular vegetarian dish in Northern India consisting of red kidney beans with thick gravy with many Indian spices, and is usually served. Guys here's my new video on utube - how to make Razma(kidney beans) at home with a very different style. Plz try this recepi at home nd i bet u that it.

Razma - tarts (kidney beans) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Razma - tarts (kidney beans) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have razma - tarts (kidney beans) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Razma - tarts (kidney beans):
  1. Get 1 katori maida
  2. Make ready 1/2 katori Suzi
  3. Make ready 2 tsp oil for moan
  4. Get 1/4 tea spoon azwain
  5. Make ready to taste Salt
  6. Get Some oil for frying tarts
  7. Make ready For stuffing of tarts
  8. Get 1/2 katori Rajma
  9. Get 1/4 katori Kali urad ki dal (dono raat bhar pani mein soak ki Hui)
  10. Take to taste Salt
  11. Make ready 1 teaspoon red chilli powder
  12. Take 1/2 tea spoon haldi powder
  13. Make ready 1 teaspoon dhaniya powder
  14. Make ready 1/4 tea spoon garam masala powder
  15. Make ready 3-4 pieces midium size onions
  16. Make ready 5 pieces tomatoes
  17. Take 1 tsp adrak orr hari mirch ka paste
  18. Get 2-3 teaspoon tomatoes sauce
  19. Get 1 onion and tomato barik choop kite hue
  20. Take 1 teaspoon hara dhaniya barik choop kiya hua
  21. Get 1 Paneer ka piece (chota)
  22. Take namkeen (for garnish)

The smaller kidney beans are used in Kashmiri Rajma, which is a different recipe and uses different spices and you can find the recipe in my cookbook. You can use either one of the light or dark color large kidney beans to make punjabi style rajma. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney.

Steps to make Razma - tarts (kidney beans):
  1. Maida + Suzi + salt to taste + azwain+ moyan + pani (water) for making dau thoda tight dsu lagana hai orr ESE set hone ke liye karib 15-20 minutes rakh de
  2. Ab razma + Kali urad ki dal (dono raat bhar pani mein soak ki Hui) KO saaf pani mail acchi tarah dho kar cooker mail salt + haldi powder dale kar pakaye
  3. Jab razma acchi tarah pak Jaye tab ek kadhai mein esska masala tsiyasr karein eske lite onion + tomatoes+ adrak + hari mirch KO mixcy mein piss le orr phirr kadhai mail thoda sa oil deal kar pakaye jab masala oil chadne large tab esmai tomato sauce add karein stuffing is ready ESE thanda hone de ab tarts taiyyar karein
  4. Maida ke dU se choti loyi bana kar choti puriya Bel le orr ESE tart mold mail ander ki taraff halke haatho se set karde orr edges ka extra dau hats kar ek kadhai mail tart fry ksrne me like oil garam karein orr midium aanch par sunhara brown hone par bahar ek paper par nikal kar rakh de taki extra oil absorb ho Jaye ab tart KO assemble karein
  5. Tart mail taiyyar Rajma ki stuffing dale and super se basrik chop onion and tomato + chopped hara dhaniya + thoda sa imli ki meethi chutney dale ab paneer grade karein orr super se zero numkeen se garnish karein razma tarts is really very yummy and I can enjoyit as a starter in parties and kitty parties and for your halki phuki bhook,kids also luv this aap chahe to Rajma ki jagzh koi orr abhi stuffing dale sakte hai bhel,chat,sprouts, pasta,noodles,fruit salad ice cream,pudding, shri khan

Red kidney beans should not be confused with other red beans, such as adzuki beans. Kidney beans are a popular type of bean. They are highly nutritious, but toxic when raw. Here is detailed health and nutrition information on kidney Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. Find kidney beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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