Kidney beans enchiladas with tomato salsa
Kidney beans enchiladas with tomato salsa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kidney beans enchiladas with tomato salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Irfan Pabaney demonstrates a recipe during a masterclass with the American Women's Club at The Sassy Spoon, Nariman Point. Black bean chicken enchiladas that are both easy and delicious! You'll love this family-friendly crowd-pleasing recipe.

Kidney beans enchiladas with tomato salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kidney beans enchiladas with tomato salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kidney beans enchiladas with tomato salsa:
  1. Make ready Ingredients for Red Kidney beans:
  2. Make ready 1 can Red kidney beans
  3. Prepare 1 cup Marrow, chopped
  4. Prepare 1 cup Onion, chopped
  5. Prepare 3/4 cup Tomatoes, chopped
  6. Get 3 clove Garlic, minced
  7. Prepare 1/4 cup Cilantro
  8. Prepare 2 tbsp mixed spices (garam masala)
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 tbsp Chilli powder
  11. Prepare 1/4 cup White sauce thick
  12. Take 1 tsp Oil
  13. Make ready Salt as per taste
  14. Get Ingredients for the enchilada:
  15. Make ready 2 whole Wheat/corn flour tortillas
  16. Prepare 1/2 cup Mozzarella cheese shredded
  17. Prepare 1/2 cup Cheddar cheese shredded
  18. Prepare 1/4 cup White sauce thick
  19. Prepare 2 tbsp chopped scallions or cilantro for topping
  20. Get Ingredients for Tomato salsa:
  21. Prepare 1 cup tomatoes, diced
  22. Take 1 cup Onions, diced
  23. Make ready 1/2 Tomato ketchup
  24. Get 1/2 Chilli sauce
  25. Take 1 pickled jalapeno, diced (optional)
  26. Make ready 1 tbsp coriander leaves, chopped
  27. Make ready 1 tsp chilli powder
  28. Prepare 1 pinch turmeric powder
  29. Prepare 1 tsp oil
  30. Take Salt as per taste

Bean Cakes with Salsa - California Beans. Here's a kidney-friendly recipe for No Tomato Salsa. Use this salsa on tacos, enchiladas or with chips. In a medium skillet or saucepan, heat the oil gently.

Steps to make Kidney beans enchiladas with tomato salsa:
  1. Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
  2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
  3. Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
  4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
  5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
  6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
  7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
  8. Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
  9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.

Add the kidney beans and stir. These beany vegetarian enchiladas are a money-saving gem and they take just a few minutes to make using a few store cupboard ingredients. Stir in the chopped tomatoes and kidney beans. Here are a few ideas: What to Serve With Tacos and Enchiladas … There are more side dishes that go with tacos than you might imagine. Slaw with tomato, red onion, and jalapeno.

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