Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplants with egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
eggplant, eggs, olive oil, salt, flour, breadcrumbs, pepper. For those who loves to eat Delicious Eggplants. Here, a easy cooking video that you will like.
Eggplants with egg is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplants with egg is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplants with egg using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants with egg:
- Prepare 3 4Eggpalnt
- Make ready 1 egg
- Make ready 1 onion medium
- Prepare 1 tomato
- Take Salt as taste
- Prepare Chat masala as taste
- Prepare 1/2 t spn Red chilli flex
- Prepare 1/2 dhaniya powder
- Get 1/4 t spn haldi
- Prepare Oil for fring
- Prepare Green chilli
- Prepare Coreinder rleaves
- Take leaves Mint
Oil a baking pan or cookie sheet and. With eggplant, peel the skin and cut them into cubes. Eggs whisk and pour the resulting eggplant mass. We mix well and leave for a quarter of an hour.
Instructions to make Eggplants with egg:
- Wash and cut egg plants in cylinder Al shape
- Remove their center part and take their in side in a bowl filled with water and and take center prt separate
- Take tomatoes onion all spices and veggies together
- Mix chat masla and spices
- Take egg in mixture
- Mix well as egg
- Take oil in pan or tawa on medium slow flame
- Take mixture in the center of slices
- Put on pan 1 by 1
- Assembled all and fry the with cover on medium slow flame. For 15 to 18 mints
- Serve with white rice or chapati
The Eggplant is a unique (and useless item) you can get by sacrificing a present box on a bloody altar. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young. See more about growing and harvesting these lovely. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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