Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultra-rich peanut butter pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ultra-Rich Peanut Butter Pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ultra-Rich Peanut Butter Pie is something which I’ve loved my entire life.
Pour the melted butter over the top and stir with a fork to combine. Cut small slivers-your guests will thank you! This ultra rich, super creamy and amazingly decadent Peanut Butter Pie with a soft Peanut Butter Cookie Crust is healthy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ultra-rich peanut butter pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ultra-Rich Peanut Butter Pie:
- Make ready 2/3 cup granulated sugar
- Make ready 1 Tbls all purpose flour
- Take 2 1/2 Tbls cornstarch
- Take 1/2 tsp salt
- Take 3 cups milk
- Prepare 3 large egg yolks; lightly beaten
- Get 3/4 cup peanut butter
- Prepare 1 Tbls butter
- Prepare 1 (9 inch) chocolate pie crust
- Prepare 1 egg white
- Get 2 oz chocolate chips, melted
Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut Despite my obsession with peanut butter pie, I didn't actually try it until years later. That experience must have been underwhelming because I don't. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds!
Instructions to make Ultra-Rich Peanut Butter Pie:
- Preheat oven to 375 degrees. Brush pie crust with egg white and bake for 5 minutes.
- Combine sugar, flour, cornstarch, and salt in saucepan; mix well. Stir in milk.
- Cook mixture over medium-low heat until thickened, stirring constantly. Remove from heat.
- Stir a small amount of hot mixture into egg yolks. Pour this back into pan and stir.
- Bring mixture to a boil. Boil for 1 minutes, stirring constantly. Remove from heat.
- Stir in butter and peanut butter. Cool slightly.
- Pour into prepared pie crust and cool completely.
- Melt chocolate chips in microwave. Drizzle over cooled pie. Chill for several hours before cutting.
Taste: Like a massive peanut butter cup from heaven. Texture: The crust is crunchy yet buttery, the filling is ultra light, fluffy, and luscious, and the candy on top. The Pioneer Woman's Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover. Chill for at least an hour before serving. Cook's Note Warning: This is ultra, ultra-rich.
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