Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry scones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Scones is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry Scones is something which I have loved my whole life. They are fine and they look fantastic.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
To get started with this recipe, we have to prepare a few components. You can have blueberry scones using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones:
- Prepare 2 cup all-purpose flour
- Make ready 1/2 cup sugar
- Take 1 tbsp baking powder
- Take 3/4 tsp salt
- Make ready 1 stick cold butter
- Get 1 large egg
- Make ready 2/3 cup heavy whipping cream
- Make ready 1 cup fresh blueberries
- Make ready 2 tsp sugar
Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house! Cut butter into mixture of flour, sugar. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like.
Steps to make Blueberry Scones:
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in butter, then add cream and beaten egg.
- Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
- Turn out dough on floured surface, and flatten into even, circular shape.
- Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes
Try mixing in some spices—we found that ground ginger and ground cardamom. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Blueberry Scones These blueberry scones are so easy to make. These better-than-the-bakery blueberry scones are bursting with juicy blueberries. Scones originated from somewhere in the British Isles, perhaps Scotland.
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