Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked salmon with zucchini pizza crust. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. A light, refreshing pizza that's perfect for summer.
Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- Prepare Zucchini Crust
- Make ready 2 cup Zucchini, finely grated, lightly packed
- Get 1 cup Bob's Red Mill Almond Meal
- Make ready 3 tbsp Egg Whites
- Take 1 tbsp Coconut Oil
- Take 1/2 tsp Oregano
- Take 1/4 tsp Garlic Powder
- Get 1/4 tsp Sea Salt
- Take Topping
- Prepare 4 oz Smoked Salmon ,thinly sliced
- Take 1 cup Classico Traditional Basil Pesto
- Prepare 1/2 medium Red Onion
- Prepare 2 cup Kraft Fat Free Mozzarella
Zucchini makes for a great low-carb pizza crust ingredient with its winning combination of nutrition and flavor. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Now let's talk about that smoked salmon. Smoked salmon with a little Cajun kick (Basically Hot Smoked Salmon) does wonders to any salad, especially a vegetable noodles salad!
Instructions to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer
- Sprinkle the Zucchini with sea salt and toss
- Place strainer over a large bowl and let the zucchini drain for 30 minutes
- Preheat oven to 400°F.
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
- Mix all of the ingredients together in a bowl
- Add Almond meal as needed to make a dough(not too wet, not too dry)
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
- Place place the pan on the bottom of the oven and back for 20 minutes
- Remove the pan and flip the crust, bake for another 5 minutes.
- remove the crust
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
- Bake on the top level of the pan for 3 minutes and remove.
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
- Add smoked salmon slices over the top of pizza and bake for 1 minute.
- Remove and let cool fro 5-10 minutes. (optional Capers can be added)
This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Lightly dust baking sheet with flour. Transfer pizza dough to sheet and brush with remaining olive oil. This zucchini pizza crust is not only tasty but should produce a pie that you can actually pick up and eat without fear of it falling apart. Thankfully, grain-free pizza crust is not especially hard to come by these days, especially in the Portland area.
So that is going to wrap this up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
