Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rajma (kidney beans) and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hello guys today I made rajma chawal. I hope you will enjoy this video and if you do please like share and subscribe and do leave a comment down below. These useful spices can be used to cook so many different meals!
Rajma (Kidney beans) and Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rajma (Kidney beans) and Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rajma (kidney beans) and rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma (Kidney beans) and Rice:
- Get 1 cup Rajma (Kidney beans) soaked for 8-9 hrs
- Prepare I tomato finely chopped
- Get 1 onion finely chopped
- Take 2 tbsp Butter
- Prepare 3-4 pieces garlic
- Make ready 10 grams ginger
- Take 1/2 tsp ajwain
- Prepare 2 tsp red chilli powder
- Take 1 tsp coriander powder
- Get to taste Salt
- Take 1 tsp Garam masala
- Take 1/2 tsp kasuri methi (fenugreek)
- Make ready Finely chopped coriander to garnish
Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section.
Instructions to make Rajma (Kidney beans) and Rice:
- Soak Rajma overnight or for minimum 8-9 hours. Strain the soaked water and pressure cook rajma for 4 whistles.
- Heat butter in a pan on a low flame and add chopped ginger and garlic and sauté till the raw smell wears off. Then add chopped onions and sauté till they are translucent.
- Add chopped tomatoes and sauté until the mixture starts releasing oil from the ends. Add red chilli powder, coriander powder and Garam masala and sauté for 2-3 minutes
- Now strain the water from the pressure cooked rajma and pour rajma in to the pan and mix well. Add salt as per taste. You can add 1/4 glass of water and mix well. Let the mixture simmer on low flame for 5-7 minutes.
- Garnish it with chopped coriander and serve hot along with steam rice and Ghee. Bon Apetite
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked I am sure most people who grew up around Delhi, would swear by the melt-in-mouth texture of rajma chawal (rajma and rice) being served at.
So that’s going to wrap this up for this exceptional food rajma (kidney beans) and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
