Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Blueberry Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Take Muffin batter
- Make ready 1 streusel topping (recipe follows)
- Take 3/4 cup milk
- Take 1/4 cup vegetable oil
- Get 1 large egg
- Make ready 2 cup all-purpose flour
- Take 1/2 cup sugar
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 cup fresh, canned (drained), or frozen blueberries
- Make ready 1 streusel topping
- Get streusel topping
- Make ready 1/4 cup all-purpose flour
- Make ready 1/4 cup packed brown sugar
- Take 1/4 tsp ground cinnamon
- Take 2 tbsp firm butter or stick margarine
- Get tbsp shortening
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Instructions to make Blueberry Muffins:
- Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups.
- Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside.
- Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
- Fold in blueberries.
- Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping.
- Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired.
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- if using self rising flour, omit baking powder and salt.
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
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