Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted eggplant mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted eggplant mash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted eggplant mash is something which I’ve loved my whole life. They are fine and they look fantastic.
Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one Baingan Bharta is basically fire roasted eggplant mash cooked with spices. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted eggplant mash using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted eggplant mash:
- Make ready 1 1/2 tbsp oil
- Prepare 1 medium size onion
- Make ready 5-6 cloves garlic
- Get 2 tomato
- Take Salt as per taste
- Get 2 tsp red chilli powder
- Get 2 green chilli
- Prepare 1 inch ginger chopped
Mix it well with the paste and let it cook over medium-low flame for a while. If you notice any big chunks of veggies, mash it with the help of a ladle. In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter.
Instructions to make Roasted eggplant mash:
- Apply some oil all over the eggplant and keep it for roasting on an open flame. You can also grill the baingan or roast on the gas.
- Once cooled, peel the skin from the roasted and smoked eggplant.chop the cooked eggplant. the water that you see are the juices of the roasted baingan.
- In a kadai or pan heat oil. then add finely chopped onion also, add finely chopped 5 to 6 medium garlic cloves.add chopped chilli and Ginger.saute well.
- Now roast the tomatoes and chopped finely.
- Now add red chilli powder. stir and mix well.add the chopped cooked baingan.
- Stir and mix the chopped baingan very well with the onion-tomato masala mixture.
- Season with salt as per taste.stir and saute baingan bharta stirring often for some 4 to 5 minutes more.
Once you try this incredible Indian roasted eggplant dish, there's no turning back! It's your new best low-carb friend you can always count on when it comes to dipping your keto naan into something. The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Fire roast eggplants on gas stovetop or anywhere that allows the eggplant to be in direct contact with fire.
So that’s going to wrap this up with this exceptional food roasted eggplant mash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
