Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry scones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
Blueberry Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blueberry Scones is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry scones using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones:
- Make ready 2 cup all-purpose flour
- Make ready 1/2 cup sugar
- Prepare 1 tbsp baking powder
- Take 3/4 tsp salt
- Prepare 1 stick cold butter
- Prepare 1 large egg
- Make ready 2/3 cup heavy whipping cream
- Prepare 1 cup fresh blueberries
- Prepare 2 tsp sugar
Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house! Cut butter into mixture of flour, sugar. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like.
Instructions to make Blueberry Scones:
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in butter, then add cream and beaten egg.
- Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
- Turn out dough on floured surface, and flatten into even, circular shape.
- Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes
Try mixing in some spices—we found that ground ginger and ground cardamom. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Blueberry Scones These blueberry scones are so easy to make. These better-than-the-bakery blueberry scones are bursting with juicy blueberries. Scones originated from somewhere in the British Isles, perhaps Scotland.
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