Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese or Chinese Eggplants are slightly slimmer and longer than Italian Eggplants. I tried the recipe with both and enjoyed both. Eggplant fried rice is fast, easy, and delicious.
Eggplant Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant rice using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rice:
- Get 3 long eggplants, chopped
- Make ready 2-3 tbsp. oil
- Get 1 tsp. mustard oil
- Make ready pinch asafoetida
- Prepare 1-2 sprigs curry leaves
- Get 1-2 dry red chilies
- Take 1 tsp. urad dal (split green gram)
- Make ready 1 onion, chopped
- Take 1 tsp. ginger, chopped
- Prepare 1 tsp. garlic, chopped
- Make ready 1-2 green chilies, slit
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. sambar powder
- Make ready 1 tsp. red chilli powder
- Make ready 1 tbsp. coriander leaves, chopped
- Prepare 2-3 cups cooked rice
It continues to break down in. I make eggplant rice for lunch or as a lunchbox snack whenever I have very little time to plan and cook the main course. Vangi bath is an excellent spicy dish that has rice, vegetables, and spices. Vangi Bath (Eggplant Rice), is a popular rice-based delicacy from the Karnataka cuisine, where Eggplant - the vegetable that goes by several names, Aubergine, Brinjal, and Baigan to name a few.
Instructions to make Eggplant Rice:
- Heat oil in a pan and temper with mustard seeds & fry red chilies. After it stops spluttering add the curry leaves, urad dal and asafoetida. Saute for a few seconds more.
- Add chopped onion, garlic, ginger & green chilies. Stir fry till light brown.
- Now add all the dry spices and mix well.
- Add the eggplants and cook, covered, on a low flame till they are tender.
- Add the cooked rice and mix everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with raita and papad.
Add the rice to the eggplant mixture and stir well to combine, adding another pinch of salt. Remove from the heat and let stand for a few minutes before fluffing the rice with a fork. Stir in remaining ingredients (rice & chicken stock) and salt and pepper to taste. Eggplant Rice Recipe, Baingan Ringna Chawal, How To Make Eggplant Rice Recipe. This is a typical Karnataka dish made with brinjals and a nice blend of spices.
So that is going to wrap this up with this special food eggplant rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
