Mini Pig Peanut Cinnamon Rolls
Mini Pig Peanut Cinnamon Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini pig peanut cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thanks to Squarespace for sponsoring this video. Go to Squarespace.com for a free trial and when you're ready to launch, go to. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting!

Mini Pig Peanut Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Pig Peanut Cinnamon Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:
  1. Take 2 cups Whole Wheat Flour
  2. Make ready 1/2 cup Peanut Butter
  3. Get 1 cup Milk
  4. Get 1 teaspoon Baking Powder
  5. Make ready 1 tablespoon Cinnamon

American Mini Pig Association was created to educate, advocate, protect. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of View image. Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Mini Pig Peanut Cinnamon Rolls:
  1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
  3. In a large bow mix peanut butter and milk then slowly add dry mixture.
  4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
  5. Roll the strips along the long end to form the ‘roll’ shape.
  6. Bake for 20 minutes, cool and refrigerate.

The most work you need to do is to roll out the dough and smother it in buttery, cinnamon-y goodness. Berry Galettes and My TV Appearance. My dad makes the best cinnamon rolls in the world. Sweet and poppable, they disappear in minutes! The only thing better than a cinnamon roll is a teeny tiny cinnamon roll.

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