Agua de tamarindo
Agua de tamarindo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, agua de tamarindo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Agua de tamarindo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Agua de tamarindo is something that I’ve loved my entire life.

Agua de tamarindo or "tamarind water" is one of the most common and well-loved aguas frescas in all of Mexico. The earthy sweet and sour flavor—with its definitely bracing acidic note—is most welcome on a hot day. Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in.

To begin with this recipe, we must prepare a few ingredients. You can have agua de tamarindo using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Agua de tamarindo:
  1. Get 1/2 cup tamarind paste
  2. Take 1/2 cup brown sugar
  3. Take To taste, salt
  4. Take 1 litre hot water
  5. Prepare For the glass rims: (optional)
  6. Prepare red chilli powder
  7. Get sugar
  8. Get To taste, salt
  9. Prepare Slice lemon/lime

In fact Mexican candy is how I was first introduced to tamarind. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. The tamarind plant produces fruit pods containing pulp and seeds.

Steps to make Agua de tamarindo:
  1. For the glass rims, mix red chilli powder, salt and sugar, keep it aside.
  2. In a jug, add tamarind paste, brown sugar, salt and water. Mix well till the sugar dissolves. Place the jug in the refrigerator to chill for a couple of hours at least.
  3. To serve, rub the lemon/lime slice on the rim of the glass and then dip the rim into the red chilli mixture, ensuring it coats the rim. Pour the chilled tamarind juice in the glass and serve.

Tamarind is a versatile ingredient that is used for a variety of. Agua de tamarindo (or tamarind drink) is a Mexican drink made from tamarind, water, and sugar. It's a tart and sweet agua fresca that's balanced with a touch of sugar and some water. You can usually find the drink sold at restaurants, by street vendors, at fairs, and outdoor markets in Mexico and the U. No podía faltar en el mes mexicano recetas de aguas frescas.

So that is going to wrap it up with this special food agua de tamarindo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!