Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan grilled eggplants. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Grilled Eggplants is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan Grilled Eggplants is something which I have loved my whole life. They’re nice and they look wonderful.
Stove Top Grilled Eggplant is savory and easy to make with a stove top grill pan. Eggplants are available all year round in the grocery store, however, they have a growing season here in New. Pan-Grilled Eggplant with Garlic Soy Marinade.
To get started with this particular recipe, we must first prepare a few components. You can have pan grilled eggplants using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Grilled Eggplants:
- Get 1 long eggplant, cut into 1/3" roundels
- Take to taste salt
- Take pinch turmeric powder
- Take 2 tbsp. sesame oil
- Get 1/2 tsp. red chilli powder or to taste
Please check it out if you are. I tossed the sliced eggplants in olive oil then pan-grilled them. Heat a heavy skillet (I used a cast iron pan), brush the bottom with a little olive oil, and grill the eggplants until lightly charred and just. Make eggplant: Heat grill or grill pan over medium-high heat.
Steps to make Pan Grilled Eggplants:
- In a bowl, combine sesame oil, salt, turmeric powder & red chilli powder.
- Marinate the eggplants in it for an hour.
- Heat a grill pan and place the marinated eggplants in batches and fry on - a low flame for 2-3 minutes on one side or till it is brown in colour.
- Then gently flip it over and roast the other side too, till done.
- Relish along with some toppings for a fun filled snack. It can also be served as an appetizer with some green chutney.
Brush all over eggplants and season with salt and pepper. Heat a grill pan over high heat. When the grill pan is hot, cook the eggplant slices until nicely marked on both Let the eggplant cool to room temperature and serve, or refrigerate in a sealed container. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread View image. Pan-Fried Eggplant. this link is to an external site that may or may not meet.
So that is going to wrap this up for this special food pan grilled eggplants recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
