Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, smoked salmon pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Salmon Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked Salmon Pasta is something which I have loved my whole life.
Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Pasta:
- Prepare 250 grams wholewheat pasta (fusilli or penne)
- Prepare 6 mushrooms
- Take 1 garlic clove
- Take 1 red onion
- Take 1/2 broccoli floret
- Prepare 250 ml creme fraiche
- Take 200 grams grated mature cheddar cheese
- Make ready 200 grams smoked salmon (thin slices)
When I was growing up, I always looked forward to having smoked. Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. If you enjoyed our video then.
Steps to make Smoked Salmon Pasta:
- Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
- Finely chop the onion and garlic
- Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
- Meanwhile thinly slice the mushrooms then add them to the pan
- Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
- Season to taste with salt and pepper
- Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
- Add the creme fraiche and stir well
- Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
- Add about half the grated cheese and mix well
- Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
- Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
- Serve with the remaining cheese to sprinkle on top, black pepper to taste
Creamy Smoked Salmon Pasta with DillOat Sesame. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce.
So that’s going to wrap this up with this special food smoked salmon pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
