Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Prepare WHITE BUTTER CAKE
- Get 1 recipe of my White Butter Cake, recipe attached in direction step #1
- Get RASPBERRY WHIPPED,CREAM FILLING
- Take 1 1/2 cold heavy whipping cream
- Take 1/2 cup cold raspberry jam, seedless if possible
- Prepare 2 tbsp confectioners sugar
- Prepare 1 tsp vanilla extract
- Take WHITE CHOCOLATE FROSTING
- Prepare 8 oz good quality white chocolate, chopped
- Make ready 3/4 cup heavy cream
- Take GARNISH
- Get 4 white chocolate Lindor truffles
- Make ready 4 dark chocolate Lindor truffles
- Get 2 tbsp colored sugar
- Get 1/4 cup fresh rasberrys
For a quick and easy raspberry frosting, I've used a good quality raspberry jam. It adds instant flavour and colour but keeps the thick. Mirror glaze white cake with raspberry curd center. This beautiful White Butter Cake combines a light and fluffy white butter cake with a delicious cream cheese frosting.
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
- MAKE RASPBERRY WHIPPED CREAM FILLING
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
- Cut each cake layer in half with a sharp knife to make 4 layers of cake
- Place one layer on your serving plate
- Cover this layer with 1/3 of the raspberry filling
- Place second cake layer lb top of this and cover with another 1/3 of filling
- Add third layer and remaining filling, place fourth layer on top. This will be frosted.
- Frost entire cake with the whipped white chocolate frosting
- Garnish with the truffles and colored sugar, and fresh tasberrys
This two layered White Butter Cake is no exception. Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.
So that’s going to wrap it up for this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
