Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy creamed spinach. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy creamed spinach is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy creamed spinach is something that I have loved my entire life. They are fine and they look fantastic.
These two words tend to have a strong impact on most people. Today I'm serving up The Best Cream Spinach Recipe, in my humble opinion. It's easy to make, either quickly.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy creamed spinach using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy creamed spinach:
- Get creamed spinach
- Take 1/4 cup finely diced onion
- Get 3 clove of minced garlic
- Prepare 1 tsp crushed red pepper flakes
- Prepare 1 tbsp butter
- Take 1 1/2 tbsp flour
- Prepare 1 1/4 cup half and half
- Get 4 oz cream cheese
- Prepare 1 tsp salt
- Take 1 one pinch of nutmeg
- Prepare 1 lb frozen box of spinach / thawed and squeezed of all it's liquid.
- Take 1/2 cup shredded romano cheese / divided
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Good creamed spinach is a life-changing revelation. Here's how to make it so you won't have to Fresh baby spinach is best for making creamed spinach.
Steps to make Spicy creamed spinach:
- In a large pan, saute the onion, garlic, red pepper flakes in butter.
- Whisk in flour.Saute 3 minutes to cook out raw flour taste and add a golden color.
- Whisk in half and half, bringing to a boil.
- Keep gently wisking until starts to thicken. Reduce to low heat.
- Now add the cream cheese, salt, nutmeg
- Stir in spinach and half of cheese. Mix well. Add more half and half if it is to thick.
- Best served Hot with sprinkled remaining half of cheese and fresh ground pepper.
Because it is already tender and less bitter. This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great! Drain the spinach in a colander.
So that is going to wrap it up for this exceptional food spicy creamed spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
