Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I’ve loved my entire life.

This salad with grilled chicken, fruit and avocado makes a colorful statement. Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Make ready 2 cup Baby Spring Mixed Greens
  2. Take 1 Chicken Breast
  3. Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Make ready 3 tsp Raspberry Balsamic Vinegar
  5. Take 1 tsp Freshly squeezed lemon juice
  6. Make ready 1 tsp Dijon Mustard (any brand)
  7. Get 1 tsp Honey
  8. Take 1 dash Mrs.Dash Chicken Seasoning
  9. Get 1 Salt and pepper to taste
  10. Make ready 1 tbsp Dried Cranberries
  11. Make ready 1 tsp Pumpkin Seeds

Summer is right around the corner and a fresh salad is perfect for those hot summer days. Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette. Packed with so much flavor and gorgeous color. PagesBusinessesMedia/news companyTastyVideosGrilled Peach and Chicken Salad with Raspberry Vinaigrette. The fruity raspberry vinaigrette complements the berries and brings all of the elements together.

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