Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajma (kidney beans) butter masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma (Kidney beans) Butter Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rajma (Kidney beans) Butter Masala is something which I have loved my entire life.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
To begin with this recipe, we have to first prepare a few components. You can have rajma (kidney beans) butter masala using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajma (Kidney beans) Butter Masala:
- Make ready 1 cup kidney beans soaked overnight
- Get 1 large size onion, finely chopped
- Prepare 3 medium size tomatoes, finely chopped or pureed
- Make ready 1 Ginger
- Get 2 Garlic
- Make ready 2-3 Green chilli
- Make ready little Turmeric
- Take Coriander powder
- Make ready Cumin powder
- Get Red chilli powder
- Make ready 1/3 tbsp Garam masala
- Get as per taste Salt
- Prepare leaves Coriander
- Take Oil+butter
- Take Cumin seeds
Delicious & authentic recipe, best served with chawal or rice! Traditionally the whole rajma masala recipe is made with butter or ghee, but here I have used oil as I did not have butter and ghee handy. Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years.
Steps to make Rajma (Kidney beans) Butter Masala:
- Soak rajma (kidney beans) in water overnight. Drain the water.
- Pressure cook with about 3-4 cups water for 3 whistles on medium and 1 whistle on sim. Rajma should be cooked such that it should have retained it's shape when pressed between fingers.
- Meanwhile crush ginger, garlic and green chillies in a mortar and pestle. Finely chop onions. Puree tomatoes.
- Heat oil+butter in a pan on medium heat. Add cumin seeds and let seeds splutter.
- Add finely chopped onions, ginger, garlic and green chilli paste. Saute till slightly brown.
- Add tomato paste and saute well for about 4-5 mins.
- Once the raw smell of the tomato, onion paste goes they start leaving oil, add all the masalas, i.e, turmeric powder, red chilli powder, salt, coriander powder, cumin powder, garam masala. Saute for 1-2 mins.
- Add boiled rajma along with water. Mix well and let it simmer for 5 mins.
- Rajma butter masala is ready. Garnish it with coriander leaves.
- Serve it with chappati or steamed rice or jeera rice.
Having tasted it at quite a few Punjabi friends. No onion No garlic paneer butter masala. North Indian Kidney Bean Masala Stew (Rajma). This classic Punjabi bean dish is perfect over rice or with a side of naan—it's also a wonderful vegan alternative to traditional American baked beans. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste.
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