Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dates and tamarind chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dates and tamarind chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dates and tamarind chutney is something which I’ve loved my whole life.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! Date And Tamarind Chutney can be slathered on.
To begin with this recipe, we have to first prepare a few components. You can cook dates and tamarind chutney using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dates and tamarind chutney:
- Get 1/2 cup dates
- Take 1/2 cup tamarind pulp
- Prepare 1 tsp pink salt
- Make ready 1 tsp red chilli flakes
- Make ready 1 tsp ginger powder
- Get as needed Water
Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.
Instructions to make Dates and tamarind chutney:
- Take dates, remove sedds and boil in water
- Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft
- Take pink salt, red chilli flakes and ginger powder
- Add all spices in dates and tamarind mixture. Cook well
- When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.
- Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste of it.
So that is going to wrap it up for this special food dates and tamarind chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
