Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala vangi (eggplant) !!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala Vangi (Eggplant) !! is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Masala Vangi (Eggplant) !! is something that I have loved my whole life.
Hello Foodies, Vangi Masala Bhath/Eggplant Pulao is a lingering dish that incorporates most of the trademark flavors of Indian cuisine. Every Pulao dish I have prepared in the Instant Pot was excellent, the pulao is full of aromas, and boasting balanced flavors. VANGI MASALA CURRY-వంకాయ మసాల కూర-BAINGAN recipe-Gamagalaxy Vantillu-Brinjal spicy.
To begin with this recipe, we have to first prepare a few components. You can cook masala vangi (eggplant) !! using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Vangi (Eggplant) !!:
- Take 6-8 Baby eggplants
- Get 2 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- Get 1/2 tsp Turmeric Powder
- Get 3/4 tsp Red Chilli Powder
- Make ready 3/4 tsp Dhaniya and Jeera Powder
- Make ready 1/2 tsp Garam Masala
- Take to taste Salt
- Get 2 tbsp Chopped Green Coriander Leaves
- Prepare 5 tbsp Water
- Get For gravy :
- Take 1 medium sized Onion roughly chopped
- Take 1 medium sized Tomato roughly chopped
- Take 1 Green Chilli
- Take 3 Garlic Cloves
- Get 1/2 inch Ginger Piece
- Make ready 2 tbsp Roasted Peanuts
- Make ready 2 tsp Poppy Seeds (Khus Khus)
- Prepare 1/2 cup Grated Dry Coconut
- Take as required Chopped Green Coriander Leaves for garnishing
Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Sprinkle garam masala and garnish with coriander. How to make Green Eggplant Potato Curry in an Instant Pot?
Steps to make Masala Vangi (Eggplant) !!:
- Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water.
- Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water.
- In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates.
- Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down.
- Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy.
Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant. Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce. I am sure for kannadigas , i needent say how versatile this masala powder is but people from other regions usually associate vangi bath powder to There is no preservative added and they really add flavors & fragrance to the food. Do give a try to this authentic vangi bath masala powder and i am. Ingredients for Mushroom Baingan Masala Mushrooms Eggplant - also known as baingan in India.
So that’s going to wrap this up for this exceptional food masala vangi (eggplant) !! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
