Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggfree almond blueberry cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Eggfree Almond Blueberry Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Eggfree Almond Blueberry Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggfree Almond Blueberry Cake:
- Take 200 gms blueberries
- Get 2 cups self raising flour
- Make ready 1/2 cup ground almond
- Make ready 1 cup plain yoghurt
- Make ready 1/2 cup water or orange juice
- Get 1 cup granulated sugar
- Make ready 1 tsp baking powder
- Make ready 2/3 cup oil (if not using almond then you need 1 cup of oil)
After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. Almond Flour Blueberry Muffins…a sweet healthy treat! When you find out you have some kind of allergy, it can be very discouraging and it seems that EVERY food that you want to eat contains your body's nemesis. When I go to potlucks and the like.
Steps to make Eggfree Almond Blueberry Cake:
- Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
- In a bowl sieve the flour, almond and baking powder and set aside.
- Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
- Add the yoghurt and mix well. Add the water or orange juice.
- Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
- Fold in 2/3 of the berries in.
- Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
- Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
- Leave to rest on a wire rack for 5 minute before unmoulding.
- Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!
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So that is going to wrap this up with this exceptional food eggfree almond blueberry cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
