Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Blueberry Muffins is something that I’ve loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Take 1 cup Fresh Blueberries
- Get 3 tbsp Shortening
- Prepare 3 tbsp Sugar
- Take 1 Egg
- Get 1 cup Milk
- Prepare 1 3/4 cup Flour
- Prepare 1 tbsp Baking Powder
- Prepare 3/4 tsp Salt
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Instructions to make Blueberry Muffins:
- Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
- Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
- Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
- Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
- In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
- Carefully stir the blueberries into the mixture.
- Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
So that is going to wrap it up with this special food blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
