Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something which I’ve loved my entire life. They’re fine and they look wonderful.
Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba is a one dish meal made traditionally with cauliflower or eggplants. There are as many variations to this dish as there are families in the region, but the method is the same.
To get started with this recipe, we must first prepare a few components. You can have eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::
- Take 750 g beef meat/ chunked into cubes
- Get 3 eggplants big size
- Make ready 3 cups meat broth
- Prepare 1/2 teaspoon 7 spices
- Get 2 teaspoons salt
- Prepare 1 spoon salt for eggplant and minced meat
- Make ready 1 tablespoon vegetable oil
- Make ready 2 teaspoons cinnamon powder (optional)
- Get 1 teaspoon oil to cook the minced meat
- Get oil to fry the eggplants
- Take Spices used to boil the meat:
- Get 3 bay leaves
- Take 2 cardamom seeds
- Get 1/2 nutmeg seed
- Take stick cinnamon
- Take 5 carnations seeds
- Take as needed water
- Prepare To garnish:
- Take 2 cups toasted nuts (type as desired)
- Make ready 100 g minced meat (optional)
This dish is flipped upside down when served in reference to its name which translates to. How to cook Maqlooba, (also Maqluba, Maqlouba), a Palestinian upside down rice dish Chicken or meat; cauliflower or eggplant; tomatoes or no tomatoes, there many Also, I find beef stock overpowering and seldom make it, preferring to use chicken stock. My way to cook Maqluba, I tried to make it low fat, instead of frying the potatoes، I just boiled them with the chicken, and instead of fry the eggplants I. Hope you liked "Eggplant with Rice & Chicken" video Please write to me, if you have any question.
Instructions to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::
- In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
- Note: you may use pressure cooker that needs 20 mins.
- Remove the meat, strain the broth and keep it aside.
- Wash the rice, soak for 1/2 hour and drain well.
- Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
- In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
- Add salt and spices.
- Pour 3 cups of meat broth.
- Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
- In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
- Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
- Served hot.
- Serve yogurt and cucumber salad aside or as desired.
- Note: - To avoid oily eggplant there is an advice: - After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
- Made by: Tala Odaymat
Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant and meat is served. Add the ground lamb or beef, allspice, cinnamon, nutmeg, salt and pepper and saute, breaking up the meat, until cooked through. This dish features meat, rice, and vegetables. When the meal has finished cooking, you take the pot and flip it upside down onto a large I only used eggplant and zucchini left out the other veggie. Place eggplant in a colander set over a bowl; sprinkle generously with salt and toss to combine.
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