Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ukwaju/tamarind chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ukwaju/tamarind chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ukwaju/tamarind chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Since I had some Ukwaju (tamarind) sitting pretty in the fridge, I decided to incorporate it into the For my first recipe this glorious month, I bring you my ukwaju marinated spicy chicken thighs. Ukwaju / Tamarind sauce is one of the signature dishes of the Kenyan Coast. See great recipes for Tamarind chutney/ukwaju too!
To get started with this particular recipe, we have to prepare a few components. You can have ukwaju/tamarind chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukwaju/tamarind chicken:
- Prepare 1 halal chicken
- Make ready Handful dried tamarin
- Make ready Handful chopped cillantro/corriander
- Prepare Spices: grwnd ginger 1 or 2 tblspns(acc to taste),1 tspn grlic,
- Make ready 2 teaspoon salt(or less),tumeric,
- Prepare Chilli flakes 2 teaspoon(or less,(optional))
- Prepare quater cup cooking oil
This sweet-sour lemongrass tamarind chicken wings shows that sweet-sweet sauces are created equal. Kenyan Ukwaju or tamarind sauce Recipe - jikoni magic. HOW: Marinate your chicken in tamarind pulp, soy sauce, fish sauce, lime zest, sugar, and spices. Remove the chicken from the marinade.
Steps to make Ukwaju/tamarind chicken:
- Washed and drained whole chicken. Marinate with spices. 2 hours or more (or even overnight) (see ingreds)
- Put in pan and dry simmer until chicken tender.can add oil at this point.and simmer bit more.then meanwhile prep the tamarin
- Take handful of tamarind in a small bowl with some hot warm water about half a glass..then break it down with hand or fork to soften.
- Then let all water soak..thus will turn into nice thick shiny consistency and this has a soury- sweet taste too.
- .then use the sieve to sieve it thru. and add the sauce to the chicken…simmer about 2 or 3 mins covered.then add corriander.and serve! Bismillah enjoycan add abit more water to the remaining seeds until all the past is extracted.(it should be concentrated so don't dilute it.)
- More tamarin sauce prep pics:
Remove skin from chicken pieces, place chicken in a pan of water. Combine tamarind sauce, coriander, turmeric and garlic. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick There nothing like a quick roast chicken weeknight dinner. Tired of cooking chicken the plain old style? How about making it Thai style this time!
So that is going to wrap it up for this exceptional food ukwaju/tamarind chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
