Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. In this video you will learn how to make crispy Chinese style roast pork belly (Siu Yuk). Follow this easy recipe for the best tasting piece of crunchy.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Siu Yuk Bao (Roasted pork belly sandwich) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Make ready 2 lb pork belly
- Take 2 tablespoons pepper
- Make ready 2 tablespoons salt
- Get 2 tablespoons garlic
- Prepare 1 tablespoon cumin
- Prepare 1 cup shaved daikon radish
- Prepare 1 cup carrots
- Take 3/4 cup rice wine vinegar
- Make ready 2 tablespoons sugar
- Take 3 tablespoons sesame oil
- Get 1/2 cup shaved onions
- Get 1 bunch chopped cilantro
- Prepare 4 steamed buns
I am not going to be long winded, just adding a few tips on how to get that brittleness to make a perfect crispy yet tender roasted pork belly. Roasted Pork Belly is one of life's greatest joys. Learn how to make the perfect roasted pork belly with an Asian twist in this recipe. Remove and discard the salt on top of the pork skin.
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
Place the pork belly back into the oven and roast until the pork skin starts crackling. Crispy Pork Belly is probably everyone's favourite Cantonese roast meat! With skin so crispy you can hear the crunch as you bite it, and meat so moist and Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy. Learn how to make this crispy pork belly with a guided video!
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