Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon and avacado mousse. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked salmon and avacado mousse is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoked salmon and avacado mousse is something that I’ve loved my entire life. They are fine and they look fantastic.
Fold in the chopped smoked salmon and scallions. Cover with the plastic wrap and. Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast.
To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and avacado mousse:
- Make ready 1 packages shredded lettuce and rocket
- Get 2 ripe avacados
- Get 1 lime juice
- Make ready 100 grams cream cheese
- Take 250 ml double cream
- Get 6 slice smoked salmon
- Make ready 1 dill to garnish
- Make ready 1 pinch salt & pepper
Transfer to a medium serving dish, and garnish with salmon roe. I love the refreshing, crisp flavor of prosecco, and thought it would pair well with a wide range of foods, from fancy party bites to sweet desserts. Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. Fun sandwich fillings - Smoked Salmon Mousse and Avocado Sandwich and a Goats Cheese, chutney and Balsamic Onions Sandwich recipe.
Instructions to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small. Smoked salmon mousse is made with cream cheese and served on cucumber slices.
So that is going to wrap it up with this exceptional food smoked salmon and avacado mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
