Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rajma (red kidney beans) soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rajma (Red Kidney Beans) Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rajma (Red Kidney Beans) Soup is something that I have loved my whole life. They are fine and they look wonderful.
Kidney beans soup is full of with protein, fiber, nutrition. Try out this simple & tasty rajma soup. You can have this kidney beans soup in your dinner meal.
To begin with this recipe, we must first prepare a few components. You can have rajma (red kidney beans) soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajma (Red Kidney Beans) Soup:
- Prepare 1/2 cup rajma, soaked overnight
- Get 1 tsp. butter
- Prepare 1 tsp. oil
- Make ready 1 onion. chopped
- Prepare 1 " ginger, chopped
- Get 2-3 garlic cloves, chopped
- Get 1/2 cups coriander stalks, chopped
- Make ready 2 tbsp. coriander leaves
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder
- Make ready 1/2 tsp. garam masala powder
- Make ready 1 tsp. tomato paste / 1 tomato, chopped
- Make ready 3 1/2 cups stock
- Make ready 2 tbsp. yoghurt
- Take as per taste lime juice
- Make ready as needed coriander leaves to garnish
Red kidney beans should not be confused with other red beans, such as adzuki beans. Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices.
Steps to make Rajma (Red Kidney Beans) Soup:
- Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
- Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat. Is Rajma And Red Kidney Beans The Same Thing? Rajma (sometimes spelled as "Rajmah") quite literally means kidney beans.
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