Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rajma(red kidney beans). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat.
Rajma(Red kidney Beans) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rajma(Red kidney Beans) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rajma(red kidney beans) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma(Red kidney Beans):
- Get 1 cup Kidney Beans soaked overnight
- Make ready to taste Tomato Puree
- Make ready 4 tablespoons Oil
- Get Onions finely chopped 2 medium
- Get 2 tablespoons Ginger-garlic paste
- Prepare 2 teaspoons Coriander powder
- Prepare 1 teaspoon Cumin powder
- Take 1 teaspoon Red chilli powder
- Take 1/2 cup Tomato puree
- Make ready 1 1/2 teaspoons Garam masala powder
- Make ready Fresh coriander leaves chopped 1 tablespoon
Last, throw in the two cans of kidney beans, undrained. Hey everyone i am making red kidney beans curry on a special request. i hope you like the video. Dont forget to click the susbcribe button and bell icon. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.
Instructions to make Rajma(Red kidney Beans):
- Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out.Heat oil in a non-stick pan. Add onions and sauté till light brown.
- Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.Add tomato puree and mix again. Sauté for 3-4 minutes.
- Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.
- Serve hot with Rice or Roti
The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste.
So that’s going to wrap it up with this exceptional food rajma(red kidney beans) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
