Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry crumb cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Crumb Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry Crumb Cake is something which I have loved my entire life.
Ina bakes a lemon-infused blueberry cake with a buttery streusel crumble the topping evenly over the batter. This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners! I hope you love it as much as I do. x Recipe. healthyish.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Crumb Cake:
- Prepare Crumb topping:
- Get 1 Cup All Purpose Flour
- Make ready 2/3 Cup White Sugar
- Make ready Zest of 1 Lemon
- Prepare 8 Tbsps Butter, Melted
- Take For the cake:
- Make ready 1 3/4 Cups All Purpose Flour
- Make ready 1 Cup White Sugar
- Make ready 2 tsps Baking Powder
- Get 1/4 tsp Baking Soda
- Take 1/4 tsp Ground Cinnamon
- Get 1/4 tsp Salt
- Prepare 3 Eggs
- Take 1 Cup Sour Cream
- Prepare 1 tsp vanilla extract
- Take 2 Cups Fresh Blueberries
This Blueberry Crumb Cake recipe is a fantastic addition to any brunch! Light and moist on the inside bursting with juicy blueberries and topped with a wonderful crunchy topping. This blueberry crumb cake somehow feels appropriate any time. Is this blueberry crumb cake best eaten at breakfast, as a mid-afternoon snack, or for dessert?
Instructions to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
Blueberry Crumb Cake: When I first tried this blueberry crumb cake, it was so good, that I demanded of the chef that she give me the recipe. I then sat on this recipe for a while. I was waiting for the right. This moist, tender Blueberry Crumb Cake is easy to make (one bowl, no mixer) and is so delicious. Everyone who tries it goes crazy!
So that’s going to wrap it up for this exceptional food blueberry crumb cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
