Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chips with kidney sauce and egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halo temen-temen hari ini aku bikin makanan yang spesial nih, fish and chips. Biar tambah spesial aku buat varian barunya yaitu FISH AND CHIPS WITH SALTED. Buy us a cup of coffee.
Fried chips with kidney sauce and egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried chips with kidney sauce and egg is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chips with kidney sauce and egg using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried chips with kidney sauce and egg:
- Make ready Kidney
- Take Onion
- Take Ginger and garlic
- Get Oil
- Get Spices
- Take Green pepper
- Get Water
- Prepare Carrot
- Get Potatos
- Get 2 Eggs
Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Egg and chips became popular in Britain during World War I due to a shortage of meat. Plate with tasty fried fish, chips and sauces on table. Crinkle cut fried potato chips banner.
Instructions to make Fried chips with kidney sauce and egg:
- Cook your kidney for 5 minutes
- Cut all your veggies.in a pot heat some oil and stir fry your onion,pepper, ginger and garlic and put your kidneys.
- Put all your spices and veggies all together for serve.
- Cut your potatoes into chips and wash and sprinkle some salt and fry it
- And break your eggs and sprinke some salt and fry.
Young Woman Eating a Large Plate of Fried Chips. More stock photos from Jultud's portfolio. These Panko Fried Pickle Chips are super crispy. We dredged pickles in seasoned panko, and served them with a bleu cheese sauce. Dredge pickle chips in flour, shaking off any excess, followed by the egg and finally in the panko until fully coated.
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